Quick Chicken Bake
1 c. sour cream
1 can cream of chicken soup
(or use a homemade version)
1 c. grated cheddar cheese
1 Tbsp. dried minced onion
1 Tbsp. dried parsley
Salt & Fresh Ground Pepper to taste
1 c. frozen corn
1 c. chopped cooked carrots
(or other veg of your choice)
3 c. cubed, cooked chicken
1-2 boxes Chicken stovetop stuffing, prepared
1 c. french fried onions (optional)
- Mix sour cream, soup, and grated cheddar til smooth.
- Add in seasonings, chicken, and vegetables and stir gently to combine.
- Pour into greased 9x13 pan and flatten out evenly with a spoon.
- Top with the prepared stuffing (if you like a lot of stuffing, use 2 boxes).
- Sprinkle french fried onions on top.
**Instead of stuffing, you can mix in 1 box of prepared Rice-a-Roni, put all in baking dish, and top with an additional 1 c. of grated cheese.